RED BEET ROOTS
"The taste of beetroot is in its color. So powerful and so naturally distinctive."
Harvesting period:
October - December
Nutritional value per 100 grams
Energy: 37 kcal
Protein: 0.5 g
Fat: 0.1 g Saturated Fat 0.0 g
Carbohydrates: 8.6 g of which sugars 7.6 g
Dietary Fiber: 1.5 g
Sodium: 0.20 g equals 0.50 g would
