"Brown beans, for summer and autumn dishes. A product for a year-round to enjoy. "
Harvesting period: late April - late September
Nutritional value per 100 grams
Energy: 81 kcal
Protein: 5.6 g
Fat: 1.0 g Saturated Fat 0.1 g
Carbohydrates: 12.5 g of which sugars 0.8 g
Dietary Fiber: 6.0 g