RED CABBAGE
"A cabbage that you can use differently from traditional recipes. Delicious in a main plate, as a trimming and in various combinations”.
Harvesting period: November - December
Nutritional value per 100 grams
Energy: 35 kcal
Protein: 0.4 g
Fat: 0.2 g Saturated Fat 0.0 g
Carbohydrates: 7.8 g of which sugars 7.0 g
Dietary Fiber: 1.5 g
Sodium: 0.31 g equals 0.78 g of salt
