No two days are the same
Every year, we produce more than 40 million glass jars of fruits and vegetables. In June/July, the peas and carrots are harvested. A month later it’s the green beans. That means switching regularly. The quality of our work is a given. Our flexibility and the attention we pay to each other make us different.
We are dependent on the seasons and the weather. If that means that there’s extra work to do now and then, we don't see this as a problem. If an employee needs a day off unexpectedly, we work with them. Taking time to enjoy our successes and other joyful moments is part of our company culture.